A flavorful, herby sourdough loaf made with Kalamata and green olives, roasted garlic, rosemary, and thyme. Perfect with roasted red peppers and garlic butter. A great addition to charcuterie boards.
Ingredients: certified organic wheat and rye flour, filtered water, organic olives (green, kalamata), organic garlic, organic herbs (rosemary, thyme), pink himalayan salt
Allergens: wheat
Process: Our sourdough loaves undergo a slow, natural fermentation of at least 24 hours. This traditional method develops a richer flavor while making the bread easier to digest, supporting better nutrient absorption, and naturally lowering its glycemic impact.
Net weight: 1.7 lbs (775g)
A flavorful, herby sourdough loaf made with Kalamata and green olives, roasted garlic, rosemary, and thyme. Perfect with roasted red peppers and garlic butter. A great addition to charcuterie boards.
Ingredients: certified organic wheat and rye flour, filtered water, organic olives (green, kalamata), organic garlic, organic herbs (rosemary, thyme), pink himalayan salt
Allergens: wheat
Process: Our sourdough loaves undergo a slow, natural fermentation of at least 24 hours. This traditional method develops a richer flavor while making the bread easier to digest, supporting better nutrient absorption, and naturally lowering its glycemic impact.
Net weight: 1.7 lbs (775g)
