This isn’t your average store-bought bread; it’s a step toward a healthier lifestyle.
Our story
In 2023, we embarked on a mission to bring delicious whole grain sourdough breads, spreads, and baked goods to our community. We believe simple, natural, whole foods nourish our bodies and help us feel our best. We carefully select each ingredient, make everything from scratch, source as locally as possible, and use no artificial ingredients. Plus, everything is 100% plant-based and sugar-free.
Sourced with care
We carefully select fresh, organic ingredients, enabling us to create a rich variety of whole grain sourdough breads, spreads, and baked goods. Our focus is on seasonal, wholesome ingredients, and all of our products are made from scratch. Each creation is not just a treat for your taste buds, but also a nourishing choice that brings joy to your plate and health to your body.
The baker
Elba's culinary journey began at the age of seven, inspired by the simple ingredients of her Dominican heritage. Her mother’s use of fresh, basic ingredients has had a profound impact on her. It was only natural for her to turn her talent into something meaningful. Her journey took an interesting turn when she delved into the world of sourdough, driven by her desire for a healthier lifestyle for her family. While she never envisioned herself opening a bakery, she has found her purpose in encouraging her community to embrace a simple and nourishing way of life.
