Our most basic sourdough loaf. It is very flavorful and versatile, with earthy notes and a slight tang. Perfect with soups, stews, butter, or simply for dipping in olive oil.
Ingredients: certified organic wheat and rye flour, filtered water, pink himalayan salt
Allergens: wheat
Process: Our sourdough loaves undergo a slow, natural fermentation of at least 24 hours. This traditional method develops a richer flavor while making the bread easier to digest, supporting better nutrient absorption, and naturally lowering its glycemic impact.
Net weight: 1.8 lbs (780g)
Our most basic sourdough loaf. It is very flavorful and versatile, with earthy notes and a slight tang. Perfect with soups, stews, butter, or simply for dipping in olive oil.
Ingredients: certified organic wheat and rye flour, filtered water, pink himalayan salt
Allergens: wheat
Process: Our sourdough loaves undergo a slow, natural fermentation of at least 24 hours. This traditional method develops a richer flavor while making the bread easier to digest, supporting better nutrient absorption, and naturally lowering its glycemic impact.
Net weight: 1.8 lbs (780g)
